Conservatory
May 08, 2023 17:30 - 19:30(Africa/Johannesburg)
20230508T1730 20230508T1930 Africa/Johannesburg Opening Reception Mini Durban Lamb Bunny chows with fresh coriander and apricot chutney Mini Ostrich Boerewors Rolls with tomato and onion relish Masala Fried Fish and Chip boats with tartare sauce on the side Beef and brie sliders on mini seeded cocktail rolls with onion marmalade Vegetable bobotie pies with apricot chutney Cape Malay Chicken curry and basmati rice Bowl with crisp pappadum and fresh coriander Spinach and feta linguine bowls with pesto and black olives Falafel sliders with humus and chopped salad Moroccan style vegetable tagine with herbed couscous and apricot compote Dessert buffet Selection of truffles, macarons, caramelised hazelnut clusters, macadamia tarts, meringue nest with fruits, tiramisu Paris- Brest, glazed chocolate brownies mini fruit salad pots, fresh sliced fruits and condiments Cheese buffet Brie and Camembert, potted Stilton, mature and mild Cheddar, Gouda, goat's cheese, savoury cheesecake, blue cheese and selection of bread and crackers, grapes, fig preserve and waatlemoenkonfyt (watermelon preserve) Local beers, wines, soft drinks, semi espresso machine  Conservatory International Maternal Newborn Health Conference 2023 information@imnhc.org
Add to my schedule
478 attendees saved this session
  • Mini Durban Lamb Bunny chows with fresh coriander and apricot chutney 
  • Mini Ostrich Boerewors Rolls with tomato and onion relish 
  • Masala Fried Fish and Chip boats with tartare sauce on the side 
  • Beef and brie sliders on mini seeded cocktail rolls with onion marmalade 
  • Vegetable bobotie pies with apricot chutney 
  • Cape Malay Chicken curry and basmati rice Bowl with crisp pappadum and fresh coriander 
  • Spinach and feta linguine bowls with pesto and black olives 
  • Falafel sliders with humus and chopped salad 
  • Moroccan style vegetable tagine with herbed couscous and apricot compote 
  • Dessert buffet 
    • Selection of truffles, macarons, caramelised hazelnut clusters, macadamia tarts, meringue nest with fruits, tiramisu Paris- Brest, glazed chocolate brownies mini fruit salad pots, fresh sliced fruits and condiments 
  • Cheese buffet 
    • Brie and Camembert, potted Stilton, mature and mild Cheddar, Gouda, goat's cheese, savoury cheesecake, blue cheese and selection of bread and crackers, grapes, fig preserve and waatlemoenkonfyt (watermelon preserve) 
  • Local beers, wines, soft drinks, semi espresso machine 
No speaker for this session!
No moderator for this session!
Attendees public profile is disabled.
Program Navigator
1324 hits